Attention all Barista Competitors!!

For those of you who are competing in the South Central Regional Barista Championship, I have good news. On December 19th starting at 10 am, Caffe Medici at 2222b Guadalupe St will be setting up a mock competition stage and is inviting EVERYONE in the area to come and run through their routines, however finished or unfinished they may be.

Dan Streetman, a USBC certified head judge, will be acting Head Judge. He has been a judge on the USBC circuit for the past two years, judging in four regionals and two national competitions. Dan is also on the USBC Committee and can answer any and all questions you have about rules, regulations, scoring, etc. Your fellow competitors will be your tech and sensory judges. This will give everyone a better understanding of both sides of the table, how to perform, and what to look for in your own performance.

Caffe Medici will be providing everything that the USBC will provide, grinders, tables, espresso machine (La Marzocco, we don't have the Nuova Simonelli), and you will be asked to bring everything else that you will be using in your routine. This is a great opportunity to do a run through in front of a crowd, and hopefully everyone will beneift from this. January is promising a great SCRBC, and we are excited to be a part of it.

If you have any questions about this event, please email me at SaturdayNightSmackdown@gmail.com. For questions reguarding the regional and national championsips, please visit http://www.usbaristachampionship.org/southcentral/. I hope to see a lot of y'all come out to this "jam" of sorts, there will probably not be a latte art throwdown, as we will be putting most of our focus and time into creating better baristas through competition training.

Rock.

Edible Austin: Drink Local Coffee

December 6th was a fantastic time. Nine roasters & cafes set up, in spite of the rain, to strut their stuff to foodies, coffeegeeks, and localvores alike. Caffe Medici set up their GS/3 serving espressos and cappuccinos, Cuvee Coffee was french pressing their hearts out, Kohana Coffee was spreading the Hawaiin goodnes, Austin Java pressed up some love, Little City poured it old skool, Texas Coffee Traders set up a baby Faema, Brown Coffee Company was introducing the newbies to the world of Chemex, & Owl Tree graciously hosted us all under one roof, sharing the coffee love.

Now, we baristas get together across company lines on a semi-regular basis, but to see all of the roasters together was something else. Sharing tips and techniques, swapping bags of coffee, networking, and occasionally high fiving. I hope this starts a beautiful trend.

David Alan, of the Tipsy Texans, with the help of Edible Austin, put this event together and also helped to judge the Latte Art Throwdown along with Jenee Ovitt of Once Over Coffee Bar, and Jodi Bart of Tasty Touring. All three were intensely studying each drink that was presented them, conferring secretively, scribbling notes, and having a great time.

Baristas from around the city, and even as far away as Dallas, came to show their skills that pay the bills. With cup size and pour up to the individual baristas, the judges were amazed by the variety of designs. Jon Meadows of White Rock Coffee in Dallas took third with a rosetta, Tyler Wells from Frank took second with a rosetta in a 5 oz Gibraltar, and Dan Streetman of Cuvee Coffee taking top honors with his signature six-tiered tulip. Thanks to everyone who came out to compete, you who came to serve their coffee, and those of you who came to drink it. This is only the beginning.